If you will be like me, My partner and i get frustrated when the curry brown crust area is hard. My spouse and i am listing several of the ideas of which my Mother and Grandmother gifted me.
1) Combine a new pastry flour and solidified shortening for a new sore flaky crust. Become sure the constituents are comprehensively chilled.
2) The lightness of the pastry will depend on the amount of air it contains. To get this reason use a new pastry blender for pairing the flour and sh...Read Full Post »